Rani Asafetida (Hing) Ground 3.75oz (106g) ~ Indian Spice



Asafetida is native to Southwestern Asia. A little known spice outside of India, asafetida is the dried resin obtained from the rhizome of the giant fennel plant. Powdered asafetida has a strong odor, reminiscent of picked garlic. In most Indian cooking it is used as a flavor enhancer and once cooked releases an onion-like flavor.
RECIPE: :Lentil curry , Cook time: 45 minutes Prep time: 30 minutes , Serving size: 4 , Heat level: Mild
2 cups Rani Toor dal 1 tsp. Rani Turmeric ground 1 tsp. Rani Cumin seeds 1 tsp. Rani Asafetida ground salt to taste Soak Toor dal for 30 min. and drain. Cook the toor dal in 3 1/2 cups of hot water until soft. Add the turmeric, cumin seed, asafetida, and salt. Simmer for 5 min.


Net Wt. 3oz (85gms)
Product of India
Alternate Name (English)Hing Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Asafetida, Turmeric, Edible Gum, Wheat

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